Chefs and hospitality businesses are responding to the challenges of the current trading environment by making the most of fresh produce and innovative dishes.
Our new Fresh Food Trends Report 2023 spotlights ways the sector is using high quality produce to raise its menu game and persuade cash-strapped consumers to dine out.
The fresh food trends report has been created to help support chefs and operators in planning for the year ahead. It has been compiled using exclusive sales data from our specialist food development team. The report features insights into the best sellers and rising star products within the fresh ingredients world. Including what’s selling well and when in the world of fresh fruit and vegetables. It also advises on key menu trends for 2023, supported by dish inspiration.
Select here to view and download your copy
Download your copy of the full report for produce, meat and seafood.
