Gore Hall represent the seventh generation of a family-run business. Brothers David and Richard, along with their father John, oversee the daily operations of the farm producing over 20 million heads of fresh salad each year from 500 acres of outdoor land and approximately 10 acres of computer-controlled glasshouses, all situated around Gore Hall Farm in West Lancashire.
This location also houses the offices, workshop, and warehouses. The products are harvested in the fields using specially designed rigs. The farm is dedicated to providing safe, fresh crops throughout the growing season and supplying high-quality produce, including iceberg lettuce, celery, little gem, and romaine.
Gore Hall Produce holds an A-grade BRC Accreditation and possesses Sedex certification.
Grower Sustainability
Assured Produce accreditation
Assuring customers of the highest possible standards
A grade BRC Accreditation
Safe production methods provide confidence in their produce
Sedex certification and bi-annually checked with an ETI audit
Adopting fair treatment throughout the workforce
Get In Touch
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