Herbs Unlimited

Family business, Herbs Unlimited, situated in the heart of Yorkshire, takes great pride in its heritage and believes that fresh cut herbs and salads from the region provide the best quality and taste for the food industry. From farm to fork, they ensure complete traceability from their North Yorkshire farm by managing the entire process: growing, cutting, washing, chopping, packing, and delivering products within 12 hours of harvesting. All operations are conducted in their BRC A+ accredited facility.

Among their 100 acres of field crops, 10 acres are dedicated to polytunnels, allowing for an extended growing season for their unique selection of baby leaves and specialty herbs. The company employs innovative growing methods and biological controls while maintaining environmentally friendly practices.

With a commitment to growing as much as possible within Yorkshire, the business operates on a daily cutting schedule, adhering to the same 12-hour turnaround. To enhance their summer productions, they have established a reliable network of overseas suppliers from countries such as Israel, Italy, Spain, Ethiopia, and Kenya, all of whom meet minimum GLOBAL GAP accreditation standards and share the same commitment to quality as Herbs Unlimited.

Rob, the farm manager, is dedicated to ensuring that the produce meets the highest quality standards. He meticulously oversees every phase of the process, from ground preparation and drilling to spraying and harvesting, striving to deliver exceptional quality and a reliable supply for customers.