A Cadburys Creme Egg in a fondant is my Easter twist on the classic tasty pud. I have served it with a homemade hazelnut butter. Enjoy! (As a quick alternative you could use our Chocolate Fondant Piping – ready mixed and packaged in a piping bag) – for this simply put the Creme Egg into a metal ring, pipe the mix around it and bake.)
Preparation: 4 hours
Cooking: 12 minutes
Serves: 12-14 fondants
Cadbury's Creme Egg Chocolate Fondant
Ingredients
- 240g 70% chocolate
- 225g unsalted butter
- 150g golden caster sugar
- 350g eggs
- 100g flour
- 3g salt
- Cadburys Creme eggs
Method
melt chocolate and butter and stir well to combine
whisk eggs and sugar for 12-14 mins on highest speed
fold choc & butter into eggs then sieve in flour a little at a time and fold through
pipe into lined metal rings with the Cadburys Creme Egg in the middle, makes 12-14
to make the hazelnut butter; blitz some toasted hazlenuts in a blender for approximately 5-8 minutes until it becomes liquid
